Ginger Apple Moscow Mule
How do you make a Moscow Mule taste like Fall? Add apples!
Sounds simple, right? It is! The art of at-home mixology is taking the base cocktail you al-ready love and adding subtle seasonal touches to give it just a hint of special flavor!
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
Ginger Apple Moscow Mule
Prep Time5 Minutes
Servings2
0Ingredients
6 oz. vodka or alcohol-free vodka
Juice of 1 lime
2 cups fresh local apple cider
2 Tbsp. apple butter
1 tsp. fresh ginger, grated
1 can ginger beer
Pomegranate arils, for serving
Heinen’s cinnamon sticks, for serving
Directions
- In a pitcher, combine the vodka, lime juice, apple cider, apple butter, ginger and ginger beer.
- Stir well, then add ice.
- Fill four cocktail glasses with ice. Pour into glasses.
- Garnish with pomegranate arils and cinnamon sticks. Serve.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Product not available at this time
Limes, 1 Each
$0.75
Burnham Apple Cider, 64 Ounce
$5.89$0.09/oz
Musselman's Apple Butter, 28 Ounce
$4.79$0.17/oz
Organic Ginger Root, 0.25 Pound
$1.35 avg/ea$5.39/lb
Fever-Tree Premium Ginger Beer, 4 Each
$6.39$1.60 each
Product not available at this time
Morton & Bassett Spices Cinnamon Sticks, 1.1 Ounce
$10.69$9.72/oz
Directions
- In a pitcher, combine the vodka, lime juice, apple cider, apple butter, ginger and ginger beer.
- Stir well, then add ice.
- Fill four cocktail glasses with ice. Pour into glasses.
- Garnish with pomegranate arils and cinnamon sticks. Serve.